Environmental Sustainability at Tour Salt Spring

Hyper Local

On our tours, we stop at establishments that source local materials and ingredients.

Water Conservation

Rainwater is harvested and used for washing vehicles (and irrigation on our farm). We practice stringent water conservation.

Carbon Neutral

Our primary tour vans run on 100% waste vegetable oil. These vans are carbon-neutral in that their fuel is plant-based, with associated carbon part of the natural cycle. We purchase carbon credits to offset the small carbon footprint that we create.

Solar Powered

We use solar panels to harvest sunshine at our home/office which provides us with all our electricity needs.

In all things we do, our goal is to have a minimal negative impact on the environment.

To demonstrate our commitment, we undergo a stringent certification process with Sustainable Tourism 2030. We are proud to have achieved their PLATINUM rating again!

One of the goals with our tours is to reduce the number of vehicles operating on Salt Spring Island. We pick up and drop off at ferry terminals, accommodations, and other locations so you don’t need to bring your car.

Please see our Visiting Salt Spring Island Without a Car page.

We Offer Carbon Neutral Tours!

These are two of our large tour vans, showing off their carbon neutral credentials – they run on 100% waste vegetable oil. Running on a plant-sourced fuel makes the van carbon-neutral is the sense that their fuel is not from fossil fuels, but from plants, so the associated carbon comes from the natural carbon cycle. But it’s even better than that. The oil we use is waste oil that we get from local restaurants. It’s their waste product (from french fries, and other cooking) that they need to dispose of. So we save in a bunch of ways: we don’t burn fossil fuels; fossil fuels don’t need to be burned to transport fuel to the island for us; the restaurants don’t have to burn fossil fuel to truck their used oil away; and the vegetable oil gets used once more after being used for its intended purpose (no agricultural land was taken out of food production to specifically produce fuel). We filter the oil, and put it in our tank. No toxic processes involved (we don’t make ‘biodiesel’). We had to invest a chunk of money into converting the van, but the payoff is worth it. We have partnered with local restaurants which provide us with their oil – it works for everyone.

Our partners are:

  • Rock Salt Restaurant
  • Salt Spring Wild Cider

Other Sustainable Business Operations

Besides avoiding use of fossil fuels, we reduce our footprint throughout our operations in many other ways, including:

  • Water use is minimized; rainwater is harvested and used for washing vehicles, and we practice stringent water conservation.
  • We use solar panels to harvest sunshine at our home/office which provides us with our electricity needs.
  • We utilize non-toxic products where possible, such as a homemade windshield washer fluid, and propylene glycol based antifreeze.
  • On our tours, we stop at establishments that source local materials and ingredients.
  • We pick up roadside litter and remove invasive plant species from our local roads.
  • We provide reduced rates and donations to local community groups and charities.
  • We donate 1% of our sales to the Salt Spring Island Conservancy.

Our efforts to reduce our impact are ongoing. We look forward to the day when we will be able to find suitable electric-powered vehicles to run all of our tours.

Our business has been recognized by Sustainable Tourism – we have been awarded their PLATINUM certification level!